Gaeng Hung Lay, also known as Northern Thai Pork Curry, is a delicious and flavorful dish that originates from the northern region of Thailand. This curry is known for its rich and aromatic flavors, combining influences from both Thai and Burmese cuisines. The dish is made with tender pork, a variety of spices, and a unique blend of ingredients that create a harmonious balance of sweet, sour, and savory flavors. To make Gaeng Hung Lay, you will need the following ingredients: - 500 grams of pork belly, cut into bite-sized pieces - 4 tablespoons of vegetable oil - 4 cloves of garlic, minced - 2 shallots, thinly sliced - 2 tablespoons of ginger, grated - 2 tablespoons of tamarind paste - 2 tablespoons of palm sugar - 2 tablespoons of fish sauce - 1 tablespoon of soy sauce - 1 tablespoon of shrimp paste - 1 teaspoon of ground turmeric - 1 teaspoon of ground coriander - 1 teaspoon of ground cumin - 1 teaspoon of ground cinnamon - 1 teaspoon of ground cardamom - 1 teaspoon of gr... Leer más
