If you're looking for a twist on the classic chicken piccata pasta, try this creamy version that adds a rich and velvety sauce to the dish. Here are the ingredients you'll need: - 2 boneless, skinless chicken breasts - 1/2 cup all-purpose flour - Salt and pepper to taste - 4 tablespoons unsalted butter - 2 tablespoons olive oil - 1/2 cup chicken broth - 1/4 cup fresh lemon juice - 1/4 cup capers - 1/4 cup chopped fresh parsley - 1 cup heavy cream - 8 ounces cooked pasta of your choice To make the creamy chicken piccata pasta, follow these steps: 1. Start by pounding the chicken breasts to an even thickness of about 1/2 inch. Season them with salt and pepper. 2. Dredge the chicken breasts in flour, shaking off any excess. 3. In a large skillet, melt 2 tablespoons of butter with 1 tablespoon of olive oil over medium-high heat. 4. Add the chicken breasts to the skillet and cook for about 3-4 minutes per side, or until golden brown and cooked through. Remove the chicken from t... Leer más
