For those who love the combination of lemon and garlic, this lemon garlic chicken piccata pasta is a must-try. The zesty flavors of lemon and garlic perfectly complement the tender chicken and pasta. Here's what you'll need: - 2 boneless, skinless chicken breasts - 1/2 cup all-purpose flour - Salt and pepper to taste - 4 tablespoons unsalted butter - 2 tablespoons olive oil - 1/2 cup chicken broth - 1/4 cup fresh lemon juice - 1/4 cup capers - 1/4 cup chopped fresh parsley - 4 cloves garlic, minced - 8 ounces cooked pasta of your choice To make the lemon garlic chicken piccata pasta, follow these steps: 1. Start by pounding the chicken breasts to an even thickness of about 1/2 inch. Season them with salt and pepper. 2. Dredge the chicken breasts in flour, shaking off any excess. 3. In a large skillet, melt 2 tablespoons of butter with 1 tablespoon of olive oil over medium-high heat. 4. Add the chicken breasts to the skillet and cook for about 3-4 minutes per side, or until... Leer más
