This vegan Neapolitan cake recipe is perfect for those who want a healthier and cruelty-free version of the classic dessert. The cake layers are made with whole wheat flour and almond milk, and the chocolate layer is made with cocoa powder and maple syrup instead of sugar. The strawberry layer is made with fresh strawberries and a touch of agave nectar. The frosting is made with coconut cream and maple syrup, making it a delicious and creamy topping for the cake. This vegan Neapolitan cake is a guilt-free dessert that everyone will love.
