This gluten-free Neapolitan cake recipe is perfect for those who have celiac disease or gluten intolerance. The cake layers are made with almond flour and coconut flour, which are both gluten-free alternatives to wheat flour. The chocolate layer is made with cocoa powder and honey, and the strawberry layer is made with fresh strawberries and a touch of honey. The frosting is made with whipped coconut cream and a touch of honey, making it a delicious and healthy topping for the cake. This gluten-free Neapolitan cake is a great option for those who want a healthier and gluten-free version of the classic dessert.
