This paleo Neapolitan cake recipe is perfect for those who follow a paleo diet. The cake layers are made with almond flour and coconut flour, which are both paleo-friendly alternatives to wheat flour. The chocolate layer is made with cocoa powder and maple syrup, and the strawberry layer is made with fresh strawberries and a touch of maple syrup. The frosting is made with whipped coconut cream and a touch of maple syrup, making it a delicious and healthy topping for the cake. This paleo Neapolitan cake is a great option for those who want a healthier and paleo-friendly version of the classic dessert.
