This low-carb Neapolitan cake recipe is perfect for those who want a healthier and low-carb version of the classic dessert. The cake layers are made with almond flour and coconut flour, which are both low-carb alternatives to wheat flour. The chocolate layer is made with cocoa powder and a low-carb sweetener, and the strawberry layer is made with fresh strawberries and a touch of a low-carb sweetener. The frosting is made with whipped cream cheese and a touch of a low-carb sweetener, making it a delicious and creamy topping for the cake. This low-carb Neapolitan cake is a great option for those who want a healthier and low-carb version of the classic dessert.
