This dairy-free Neapolitan cake recipe is perfect for those who are lactose intolerant or follow a dairy-free diet. The cake layers are made with almond milk and coconut oil, and the chocolate layer is made with cocoa powder and a dairy-free chocolate. The strawberry layer is made with fresh strawberries and a touch of agave nectar. The frosting is made with whipped coconut cream and a touch of agave nectar, making it a delicious and creamy topping for the cake. This dairy-free Neapolitan cake is a great option for those who want a healthier and dairy-free version of the classic dessert.
