This egg-free Neapolitan cake recipe is perfect for those who are allergic to eggs or follow a vegan diet. The cake layers are made with almond milk and applesauce, which acts as a binder instead of eggs. The chocolate layer is made with cocoa powder and maple syrup, and the strawberry layer is made with fresh strawberries and a touch of agave nectar. The frosting is made with whipped coconut cream and a touch of maple syrup, making it a delicious and creamy topping for the cake. This egg-free Neapolitan cake is a great option for those who want a healthier and egg-free version of the classic dessert.
