Give your Pav Bhaji a Mexican twist by serving it in taco shells instead of the traditional pav buns. Fill the taco shells with the flavorful bhaji, and top it with chopped onions, tomatoes, and cilantro. You can also add a dollop of sour cream or guacamole for some extra creaminess. These Pav Bhaji Tacos are a fun and unique way to enjoy the flavors of the popular Indian street food.
