Take your Pav Bhaji to the next level by turning it into a fondue. Prepare a thick and creamy Pav Bhaji, and transfer it to a fondue pot. Serve it with bite-sized pieces of bread, vegetables, and even some fried snacks like samosas or pakoras. Dip the bread or veggies into the hot and flavorful bhaji, and enjoy the gooey goodness. This Pav Bhaji Fondue is a great option for parties or gatherings.
