If you're looking for a healthier version of buffalo chicken dip, this recipe is for you. It swaps out some of the high-fat ingredients for healthier alternatives without compromising on flavor. Here's how to make it: Ingredients: - 2 cups cooked and shredded chicken breast - 8 oz Greek yogurt - 1/4 cup hot sauce - 1/4 cup reduced-fat cream cheese - 1/4 cup crumbled blue cheese - 1/4 cup chopped celery - 1/4 cup chopped green onions Instructions: 1. Preheat your oven to 350°F (175°C). 2. In a mixing bowl, combine the shredded chicken breast, Greek yogurt, hot sauce, reduced-fat cream cheese, blue cheese, celery, and green onions. Mix well until all the ingredients are evenly combined. 3. Transfer the mixture to a baking dish and spread it out evenly. 4. Bake in the preheated oven for 20-25 minutes, or until the dip is hot and bubbly. 5. Remove from the oven and let it cool for a few minutes before serving. 6. Serve the healthy buffalo chicken dip with whole wheat pita chips... Leer más
