For those following a vegan or plant-based diet, this buffalo cauliflower dip is a fantastic alternative. It features crispy roasted cauliflower florets coated in a tangy buffalo sauce and served with a creamy vegan dip. Here's how to make it: Ingredients: - 1 head cauliflower, cut into florets - 1/2 cup hot sauce - 1/4 cup melted vegan butter - 1/4 cup almond milk - 1/4 cup vegan mayonnaise - 1 tbsp apple cider vinegar - 1/2 tsp garlic powder - 1/2 tsp onion powder - Salt and pepper to taste Instructions: 1. Preheat your oven to 425°F (220°C). 2. In a large bowl, combine the hot sauce, melted vegan butter, almond milk, vegan mayonnaise, apple cider vinegar, garlic powder, onion powder, salt, and pepper. Whisk until well combined. 3. Add the cauliflower florets to the bowl and toss until they are evenly coated with the buffalo sauce. 4. Spread the cauliflower florets out on a baking sheet lined with parchment paper. 5. Roast in the preheated oven for 20-25 minutes, or until... Leer más
