This cardamom cake recipe is a perfect blend of sweet and spicy flavors. The cake is moist and fluffy, with a delicate crumb that melts in your mouth. The lemon glaze adds a tangy touch that balances the sweetness of the cake. To make this cake, you will need all-purpose flour, baking powder, salt, ground cardamom, unsalted butter, granulated sugar, eggs, vanilla extract, whole milk, and lemon juice. The cake is easy to make and can be served as a dessert or a snack with tea or coffee.
