This vegan cardamom cake recipe is a delicious and healthy dessert option. The cake is made with whole wheat flour, almond flour, baking powder, salt, ground cardamom, coconut oil, maple syrup, almond milk, and vanilla extract. The cake is moist and flavorful, with a nutty taste from the almond flour. The cardamom adds a warm and spicy flavor that complements the sweetness of the cake. This cake is perfect for vegans or anyone looking for a healthier dessert option.
