This gluten-free cardamom cake recipe is a great option for people with gluten intolerance or celiac disease. The cake is made with gluten-free flour, baking powder, salt, ground cardamom, unsalted butter, granulated sugar, eggs, vanilla extract, and whole milk. The cake is moist and fluffy, with a delicate crumb that melts in your mouth. The cardamom adds a warm and spicy flavor that complements the sweetness of the cake. This cake is perfect for anyone looking for a gluten-free dessert option.
