This cardamom and orange cake recipe is a delicious and refreshing dessert option. The cake is made with all-purpose flour, baking powder, salt, ground cardamom, unsalted butter, granulated sugar, eggs, vanilla extract, orange zest, and orange juice. The cake is moist and fluffy, with a delicate crumb that melts in your mouth. The cardamom adds a warm and spicy flavor that complements the citrusy taste of the orange. This cake is perfect for anyone looking for a fruity and flavorful dessert option.
