This cardamom and rose cake recipe is a delicious and floral dessert option. The cake is made with all-purpose flour, baking powder, salt, ground cardamom, unsalted butter, granulated sugar, eggs, vanilla extract, whole milk, rose water, and pink food coloring. The cake is moist and fluffy, with a delicate crumb that melts in your mouth. The cardamom adds a warm and spicy flavor that complements the floral taste of the rose water. This cake is perfect for anyone looking for a floral and flavorful dessert option.
