This cardamom and chocolate cake recipe is a delicious and decadent dessert option. The cake is made with all-purpose flour, baking powder, salt, ground cardamom, unsalted butter, granulated sugar, eggs, vanilla extract, whole milk, and cocoa powder. The cake is moist and fluffy, with a delicate crumb that melts in your mouth. The cardamom adds a warm and spicy flavor that complements the rich taste of the chocolate. This cake is perfect for anyone looking for a chocolatey and flavorful dessert option.
