This cardamom and almond cake recipe is a delicious and nutty dessert option. The cake is made with all-purpose flour, baking powder, salt, ground cardamom, unsalted butter, granulated sugar, eggs, vanilla extract, whole milk, and almond extract. The cake is moist and fluffy, with a delicate crumb that melts in your mouth. The cardamom adds a warm and spicy flavor that complements the nutty taste of the almond extract. This cake is perfect for anyone looking for a nutty and flavorful dessert option.
