This cardamom and coconut cake recipe is a delicious and tropical dessert option. The cake is made with all-purpose flour, baking powder, salt, ground cardamom, unsalted butter, granulated sugar, eggs, vanilla extract, whole milk, and shredded coconut. The cake is moist and fluffy, with a delicate crumb that melts in your mouth. The cardamom adds a warm and spicy flavor that complements the tropical taste of the coconut. This cake is perfect for anyone looking for a tropical and flavorful dessert option.
