This cardamom and cinnamon cake recipe is a delicious and spicy dessert option. The cake is made with all-purpose flour, baking powder, salt, ground cardamom, ground cinnamon, unsalted butter, granulated sugar, eggs, vanilla extract, and whole milk. The cake is moist and fluffy, with a delicate crumb that melts in your mouth. The cardamom and cinnamon add warm and spicy flavors that complement each other and create a unique taste. This cake is perfect for anyone looking for a spicy and flavorful dessert option.
