If you're looking to add a little kick to your shrimp and grits, this spicy Cajun version is for you. Here's what you'll need: - 1 pound of fresh shrimp, peeled and deveined - 1 cup of stone-ground grits - 4 cups of water - 1 cup of shredded pepper jack cheese - 4 slices of Andouille sausage, sliced - 1 small onion, diced - 1 red bell pepper, diced - 2 cloves of garlic, minced - 1 tablespoon of butter - 1 tablespoon of all-purpose flour - 1 cup of chicken broth - 1 tablespoon of Cajun seasoning - Salt and pepper to taste To make this spicy Cajun shrimp and grits, follow these steps: 1. In a large saucepan, bring the water to a boil. Gradually whisk in the grits and reduce the heat to low. Cook the grits, stirring occasionally, for about 20 minutes or until thickened. 2. While the grits are cooking, heat a skillet over medium heat. Add the sliced Andouille sausage and cook until browned. Remove the sausage from the skillet and set aside. 3. In the same skillet, add the di... Leer más
