For a rich and indulgent twist on shrimp and grits, try this garlic butter version. Here's what you'll need: - 1 pound of fresh shrimp, peeled and deveined - 1 cup of stone-ground grits - 4 cups of water - 1 cup of grated Parmesan cheese - 4 tablespoons of unsalted butter - 4 cloves of garlic, minced - 1 tablespoon of all-purpose flour - 1 cup of chicken broth - 2 tablespoons of chopped fresh parsley - Salt and pepper to taste To make this garlic butter shrimp and grits, follow these steps: 1. In a large saucepan, bring the water to a boil. Gradually whisk in the grits and reduce the heat to low. Cook the grits, stirring occasionally, for about 20 minutes or until thickened. 2. While the grits are cooking, heat a skillet over medium heat. Add 2 tablespoons of butter and melt. Add the minced garlic and cook for 1 minute. 3. Add the shrimp to the skillet and cook for 2-3 minutes per side or until pink and cooked through. Remove the shrimp from the skillet and set aside. 4... Leer más
