Traditional Gong Bao Chicken, also known as Kung Pao Chicken, is a classic Sichuan dish that combines tender chicken, peanuts, and dried chili peppers in a flavorful sauce. The chicken is stir-fried until golden brown and then tossed with a spicy and tangy sauce made from soy sauce, vinegar, sugar, and Sichuan peppercorns. The dish is garnished with green onions and served over steamed rice. This recipe captures the authentic flavors of Sichuan cuisine and is perfect for those who enjoy a bit of heat in their meals.
