Gong Bao Chicken with Cashews is a variation of the traditional recipe that adds a delightful crunch and nutty flavor to the dish. In this version, roasted cashews are used instead of peanuts, giving the dish a unique twist. The chicken is still cooked in a spicy sauce with dried chili peppers, soy sauce, and vinegar, but the addition of cashews adds a new dimension of taste and texture. This recipe is a great option for those who want to try a different take on the classic Gong Bao Chicken.
