If you're looking for a quick and easy version of Gong Bao Chicken, this stir-fry recipe is perfect. It requires minimal ingredients and can be prepared in just a few minutes. The chicken is marinated in a mixture of soy sauce, cornstarch, and ginger, then stir-fried with peanuts, dried chili peppers, and a simple sauce made from soy sauce, vinegar, and sugar. The result is a flavorful and satisfying dish that can be enjoyed on busy weeknights. Serve it with steamed rice or noodles for a complete meal.
