For a healthier twist on Gong Bao Chicken, try adding a variety of vegetables to the dish. This recipe combines chicken with colorful bell peppers, broccoli, and carrots, creating a vibrant and nutritious meal. The chicken and vegetables are stir-fried together with peanuts, dried chili peppers, and a flavorful sauce made from soy sauce, vinegar, and sugar. The result is a delicious and well-balanced dish that is packed with both flavor and nutrients. Serve it over steamed rice or noodles for a satisfying meal.
