For a fun and creative twist on Gong Bao Chicken, try serving it in a noodle bowl. This recipe combines tender chicken, peanuts, and dried chili peppers with cooked noodles, creating a hearty and flavorful meal. The chicken is stir-fried until golden brown and then tossed with a spicy and tangy sauce made from soy sauce, vinegar, sugar, and Sichuan peppercorns. The dish is garnished with green onions and served over a bed of noodles. This recipe is perfect for those who enjoy the combination of chicken and noodles in a single dish.
