For a lighter and refreshing take on Gong Bao Chicken, try serving it in lettuce wraps. This recipe replaces the traditional steamed rice with crisp lettuce leaves, creating a low-carb and gluten-free option. The chicken is stir-fried with peanuts, dried chili peppers, and a flavorful sauce made from soy sauce, vinegar, sugar, and Sichuan peppercorns. The dish is then spooned into lettuce leaves and garnished with green onions and cilantro. These lettuce wraps are not only delicious but also make for a fun and interactive meal.
