For a unique twist on Gong Bao Chicken, try making it into skewers. This recipe features tender chicken pieces marinated in a spicy sauce made from soy sauce, vinegar, sugar, and Sichuan peppercorns. The marinated chicken is then threaded onto skewers along with peanuts and dried chili peppers. The skewers are grilled or baked until the chicken is cooked through and slightly charred. This recipe is perfect for outdoor barbecues or as a fun appetizer for parties. Serve the skewers with a side of steamed rice or a fresh salad.
