For a light and refreshing twist on Gong Bao Chicken, try serving it in lettuce cups. This recipe replaces the traditional steamed rice with crisp lettuce cups, creating a low-carb and gluten-free option. The chicken is stir-fried with peanuts, dried chili peppers, and a flavorful sauce made from soy sauce, vinegar, sugar, and Sichuan peppercorns. The dish is then spooned into lettuce cups and garnished with green onions and cilantro. These lettuce cups are not only delicious but also make for a fun and interactive meal.
