Sautéed green beans with almonds is a simple and elegant side dish that is perfect for any meal. To make this dish, heat a large skillet over medium-high heat and add olive oil. Add your green beans and sauté for 5-7 minutes, or until they are tender and slightly browned. Add sliced almonds and sauté for an additional 2-3 minutes. Season with salt and pepper to taste and serve hot.
