Green beans with bacon is a savory and delicious side dish that is perfect for any meal. To make this dish, cook bacon in a large skillet until crispy, then remove from the pan and set aside. Add your green beans to the skillet and sauté for 5-7 minutes, or until they are tender and slightly browned. Crumble the bacon and sprinkle it over the green beans. Season with salt and pepper to taste and serve hot.
