Green beans with lemon and garlic is a bright and flavorful side dish that is perfect for any occasion. To make this dish, heat olive oil in a large skillet over medium-high heat. Add minced garlic and sauté for 1-2 minutes, or until fragrant. Add your green beans and sauté for 5-7 minutes, or until they are tender and slightly browned. Squeeze fresh lemon juice over the green beans and season with salt and pepper to taste. Serve hot and enjoy!
