Green beans with Parmesan is a simple and delicious side dish that is perfect for any meal. To make this dish, blanch your green beans in boiling water for 2-3 minutes, then transfer them to a bowl of ice water to stop the cooking process. Drain the green beans and toss them with melted butter, grated Parmesan cheese, and minced garlic. Season with salt and pepper to taste and serve hot.
