Green beans with shallots is a flavorful and elegant side dish that is perfect for any occasion. To make this dish, heat olive oil in a large skillet over medium-high heat. Add sliced shallots and sauté for 2-3 minutes, or until they are softened. Add your green beans and sauté for 5-7 minutes, or until they are tender and slightly browned. Season with salt and pepper to taste and serve hot.
