Transform Brussels sprouts into a delicious and addictive side dish with this recipe for garlic Parmesan Brussels sprouts. The sprouts are tossed in a mixture of olive oil, minced garlic, Parmesan cheese, and seasonings, and then air fried until they are tender on the inside and crispy on the outside. This dish is a great way to elevate the humble Brussels sprout and turn it into a crowd-pleasing favorite.
