Shima Aji, also known as Striped Jack, is a popular fish used in Japanese cuisine, particularly for sashimi. This delicate and flavorful fish is known for its firm texture and sweet taste. Here is a simple recipe to prepare Shima Aji sashimi: Ingredients: - Fresh Shima Aji fillets - Soy sauce - Wasabi - Pickled ginger Steps: 1. Start by ensuring that the Shima Aji fillets are fresh and properly cleaned. It is important to use high-quality fish for sashimi. 2. Using a sharp knife, slice the fillets into thin, bite-sized pieces. The slices should be about 1/4 inch thick. 3. Arrange the Shima Aji slices on a serving plate, ensuring an attractive presentation. 4. Serve the sashimi with soy sauce, wasabi, and pickled ginger on the side. 5. To eat, dip a piece of Shima Aji into the soy sauce, add a small amount of wasabi if desired, and enjoy the delicate flavors of the fish. Shima Aji sashimi is a delightful dish that showcases the natural flavors of this exquisite fish. The so... Leer más
