Grilled Shima Aji with Citrus Sauce is a mouthwatering dish that combines the flavors of the fish with a tangy and refreshing sauce. Here's how to prepare it: Ingredients: - Fresh Shima Aji fillets - Salt - Pepper - Olive oil - Lemon - Orange - Soy sauce - Honey Steps: 1. Preheat the grill to medium-high heat. 2. Season the Shima Aji fillets with salt and pepper, and drizzle them with olive oil. 3. Place the fillets on the grill and cook for about 3-4 minutes on each side, or until they are cooked through and have a nice char. 4. While the fish is grilling, prepare the citrus sauce. Squeeze the juice of one lemon and one orange into a small bowl. Add soy sauce and honey to taste, and whisk until well combined. 5. Once the Shima Aji fillets are cooked, remove them from the grill and transfer them to a serving platter. 6. Drizzle the citrus sauce over the grilled fish, ensuring that each fillet is coated. 7. Serve the Grilled Shima Aji with Citrus Sauce immediately, garnished... Leer más
