Shima Aji Tempura is a delightful Japanese dish that features the delicate flavors of the fish encased in a light and crispy batter. Here's how to make it: Ingredients: - Fresh Shima Aji fillets - Tempura batter mix - Ice-cold water - Vegetable oil for frying - Tempura dipping sauce Steps: 1. Start by preparing the Shima Aji fillets. Ensure that they are properly cleaned and cut into bite-sized pieces. 2. In a bowl, prepare the tempura batter mix according to the package instructions. The batter should be light and lumpy. 3. Heat vegetable oil in a deep pan or fryer to about 350°F (175°C). 4. Dip each piece of Shima Aji into the tempura batter, ensuring it is fully coated. 5. Carefully place the battered fish into the hot oil and fry until golden brown and crispy. This should take about 2-3 minutes. 6. Once cooked, remove the Shima Aji tempura from the oil and place it on a paper towel-lined plate to drain excess oil. 7. Serve the tempura immediately with a side of tempura ... Leer más
