If you're looking for a vegetarian option, these spinach and feta stuffed mushrooms are a delicious choice. Packed with flavor and nutrients, they make a great appetizer or side dish. Here's what you'll need to make them: - 24 large white mushrooms - 2 cups fresh spinach, chopped - 1/2 cup crumbled feta cheese - 1/4 cup chopped red onion - 2 cloves garlic, minced - 2 tablespoons olive oil - Salt and pepper to taste To start, preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. Clean the mushrooms by wiping them with a damp cloth or paper towel, then remove the stems and set them aside. Place the mushroom caps on the prepared baking sheet. In a skillet, heat the olive oil over medium heat. Add the chopped red onion and minced garlic, and sauté until the onion is translucent. Add the chopped spinach and cook until wilted. Remove from heat and let it cool slightly. In a bowl, combine the cooked spinach mixture with the crumbled feta cheese. Season... Leer más
