For those who love the combination of bacon and cheese, these bacon and cheddar stuffed mushrooms are a must-try. They are rich, savory, and packed with flavor. Here's what you'll need to make them: - 24 large white mushrooms - 6 slices bacon, cooked and crumbled - 1 cup shredded cheddar cheese - 1/4 cup chopped green onions - 2 cloves garlic, minced - 2 tablespoons butter, melted - Salt and pepper to taste To start, preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. Clean the mushrooms by wiping them with a damp cloth or paper towel, then remove the stems and set them aside. Place the mushroom caps on the prepared baking sheet. In a skillet, cook the bacon until crispy. Remove from the skillet and let it cool, then crumble it into small pieces. In a bowl, combine the crumbled bacon, shredded cheddar cheese, chopped green onions, minced garlic, melted butter, salt, and pepper. Mix well until all the ingredients are evenly incorporated. Spoon ... Leer más
