This recipe combines the freshness of zucchini noodles with the vibrant flavors of homemade pesto. The zucchini noodles are spiralized and then lightly sautéed until tender. The pesto is made with fresh basil, garlic, pine nuts, Parmesan cheese, and olive oil. Toss the zucchini noodles with the pesto and serve as a light and healthy meal. Top with some cherry tomatoes and grated Parmesan for an extra burst of flavor.
