Beet noodles are not only visually stunning but also packed with nutrients. In this recipe, the beet noodles are lightly cooked until tender and then tossed with creamy goat cheese and crunchy walnuts. The combination of the earthy beet noodles, tangy goat cheese, and nutty walnuts creates a delicious and satisfying dish. Add some arugula or spinach for a pop of freshness and serve as a vibrant side or main course.
