Spinach noodles are a great way to incorporate more greens into your diet. In this recipe, the spinach noodles are cooked until al dente and then tossed with a creamy mushroom sauce. The mushroom sauce is made with sautéed mushrooms, garlic, onion, cream, and Parmesan cheese. Garnish with some fresh parsley and grated Parmesan for a comforting and flavorful meal. This dish is perfect for mushroom lovers.
