Cabbage noodles are a low-carb and gluten-free alternative to traditional pasta. In this recipe, the cabbage noodles are stir-fried until tender and then tossed with a spicy peanut sauce. The peanut sauce is made with peanut butter, soy sauce, lime juice, honey, garlic, and chili flakes. Top with some chopped peanuts and cilantro for added crunch and freshness. This dish is perfect for those who enjoy a bit of heat in their meals.
