Broccoli noodles are a nutritious and flavorful option for pasta lovers. In this recipe, the broccoli noodles are blanched until tender-crisp and then tossed with a zesty lemon garlic sauce. The lemon garlic sauce is made with lemon juice, garlic, olive oil, and a pinch of red pepper flakes. Add some grated Parmesan and toasted pine nuts for extra flavor and texture. This dish is a great way to enjoy the goodness of broccoli in a new and exciting way.
