Indulge in the creamy goodness of Crema Catalana, a traditional Catalan dessert similar to crème brûlée. Made with milk, sugar, egg yolks, and a hint of citrus zest, this velvety custard is topped with a caramelized sugar crust. Break through the caramelized layer to reveal the smooth and creamy custard underneath. It is the perfect ending to a delicious meal.
