Spicy Tuna Gunkan Maki is a delicious and popular variation of the traditional Gunkan Maki sushi. It is made by combining fresh tuna, spicy mayo, and other ingredients to create a flavorful and spicy roll. To make this dish, you will need the following ingredients: - 1 cup sushi rice - 2 tablespoons rice vinegar - 1 tablespoon sugar - 1 teaspoon salt - 4 sheets of nori - 1/2 pound fresh tuna, diced - 2 tablespoons mayonnaise - 1 tablespoon Sriracha sauce - 1/2 cucumber, julienned - 1 avocado, sliced - Soy sauce and wasabi for serving To prepare the Spicy Tuna Gunkan Maki, start by cooking the sushi rice according to the package instructions. Once cooked, mix the rice vinegar, sugar, and salt in a small bowl and gently fold it into the cooked rice. Let the rice cool to room temperature. In a separate bowl, combine the diced tuna, mayonnaise, and Sriracha sauce. Mix well to coat the tuna with the spicy mayo. Take a sheet of nori and cut it into four equal strips. Take one s... Leer más
